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Mezzi Rigatoni Pasta with Corn and Spicy Sausage
TODAY10Ingredients
12Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mezzi rigatoni pasta
- 2 Tbsp. extra virgin olive oil
- 3/4 lb. spicy Italian sausage (about 4 links, casings removed)
- 2 shallots (diced)
- 2 cups frozen corn (thawed)
- 1/2 tsp. kosher salt
- 8 oz. mascarpone (at room temperature)
- 1 Tbsp. Calabrian chili paste
- 1 cup Parmigiano Reggiano (freshly grated)
- 1/4 cup basil leaves (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1530mg64% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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