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Mezze Penne Caprese Pasta Salad with Pesto Vinaigrette
CHEF DE HOME12Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. tomatoes (hairloom or ripe roma)
- 1/2 lb. pasta (mezze penne or macaroni)
- 1/3 lb. cheese fresh mozzarella (Mozzarella, diced into small bite size pieces)
- 1/4 cup golden raisins
- 1/4 cup pine nuts (toasted)
- 1 cup basil (fresh leaves)
- 10 apricots (baby apricots, pitted and halved)
- 4 Tbsp. basil pesto (oil drained)
- 1/4 salt (and Black Pepper, adjust per taste)
- 3 Tbsp. lemon (juice and 1 tsp zest)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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