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Mezze Maniche, Chanterelle Mushrooms, and Ricotta Sauce
LOLIBOX11Ingredients
35Minutes
650Calories
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Description
Italians have it right. Nothing says comfort food quite like pasta. This delicious and decadent Mezze Maniche, Chantrelle Mushrooms, and Ricotta Sauce recipe is so flavorful, your family will jump for joy. This is the perfect dish to serve up Sunday evening for the whole family. The rich and cheesy sauce is paired perfectly with the hearty ingredients. Why not make it this weekend? We hope you and your family enjoy it as much as we do.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams pasta (Mezze Maniche)
- 1 jar mushrooms (Mezze Manich)
- 1 red onion
- 3 garlic (Nubia red, gloves)
- 3 tsp. olive oil
- 250 grams ricotta
- oregano (to taste)
- basil (to taste)
- salt (to taste)
- ground black pepper (to taste)
- Parmesan cheese (grated)
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Directions
- Cook the pasta al dente in boiling salted water.
- Rinse the mushrooms.
- Peel and finely chop the red onion, and peel and press the garlic
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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