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Ingredients
US|METRIC
4 SERVINGS
- 1 fresh pineapple (medium)
- 45 grams piloncillo (grated - see note)
- 1 chili (cascabel, or similar - see note)
- 1/2 cup lime juice (freshly squeezed, about 3 large limes' worth)
- 150 grams ice
- 15 grams hibiscus flowers (dried)
- 2 Tbsp. honey (or agave nectar)
- 1 1/2 cups water
- 1 oz. mezcal
- 2.5 oz. pineapple (roasted, puree divided into 2 and 1/2 oz portions)
- 0.5 oz. hibiscus agua fresca
- pineapple wedges (grilled, from above to garnish, optional)
- hibiscus flowers (rehydrated, from above to garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium55mg2% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C240% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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