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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. mezcal (Del Maguey Vida)
- 4 oz. tomato juice
- 3 dashes worcestershire sauce
- 2 dashes hot sauce (Tapatio)
- 1/2 tsp. salt
- 1 pinch pepper
- 1/8 tsp. horseradish
- 0.25 oz. lemon juice
- 1 olive (each)
- 1 pickled onion (each)
- 1 stock (each Celery)
- salt
- pepper
- chili powder
- 4 Tbsp. kosher salt
- 1/2 tsp. pepper
- 1/4 tsp. chili powder
- 1/2 tsp. celery salt
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Directions
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