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Mezcal Marinated Steak Sandwiches
BARBECUE AND GRILLING WITH DERRICK RICHES21Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. steak (flat, flat-iron, flank, or sirloin flap steak)
- 6 hamburger buns
- 3 limes
- 1/4 cup mezcal
- 2 Tbsp. olive oil
- 1/2 jalapeno (seeded and finely minced, reserve other half for topping)
- 2 cloves garlic (minced)
- 1 1/4 tsp. salt
- 2 tsp. agave syrup (or honey)
- 1 tsp. cumin
- 1 tsp. chili powder (Mexican, or plain chili powder if preferred)
- 1/2 tsp. granulated onion
- 1/2 tsp. black pepper
- 1 cup beef broth
- 2 sweet onions (large, cut into thin rings)
- 3 strips bacon (chopped)
- 1 pinch salt (and black pepper)
- 1 cup mayonnaise
- 1 lime (plus juice)
- 1/2 jalapeno (seeded and roughly chopped)
- 1 pinch salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2000mg83% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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