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Meyer’s Lemon Custard Soufflé (Nut-Free)
THE PALEO MOM8Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 lemon (large Meyer’s, see note above, juiced and zested)
- 2 Tbsp. evaporated cane juice (blended into a powder, see note above)
- 1 tsp. arrowroot starch (kuzu starch would work too)
- 2 Tbsp. butter (or lard, palm shortening, or ghee)
- 3 eggs (separate and room temperature, see note above)
- 1/4 cup evaporated cane juice (blended into a powder, see note above)
- 1 lemon (large Meyer’s, see note above, juiced and zested)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium115mg5% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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