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Meyer Lemon and Raspberry Scones
COOK TIL DELICIOUS12Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups AP flour (I’ve successfully replaced about 1/3 of this with spelt flour)
- 1/4 cup granulated sugar
- 1 Tbsp. baking powder
- 3/4 tsp. kosher salt
- 6 Tbsp. unsalted butter (chilled, cut into small cubes)
- 3/4 cup frozen raspberries
- 1 meyer lemon
- 1/2 cup heavy cream (cold, plus more for brushing on tops of scones)
- 1/2 cup buttermilk (cold)
- 1 large egg
- 1 1/2 tsp. pure vanilla extract
- coarse sugar (for sprinkling)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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