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Meyer Lemon-Vanilla Hot Milk Cake
COOKING ON THE WEEKENDS17Ingredients
2Hours
510Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup whole milk
- 1 vanilla bean (approximately 6-inch)
- 1 Tbsp. pure vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 cups unsalted butter (softened, plus 1 teaspoon for the pan)
- 2 1/2 cups sugar
- 4 eggs
- 2 egg yolks
- 2 Meyer lemons (approximately ⅓-pound)
- 2 Tbsp. Meyer lemon juice (fresh)
- 1 Tbsp. unsalted butter
- 2 Tbsp. Meyer lemon juice (fresh)
- 1 Tbsp. whole milk
- 3/4 tsp. vanilla extract
- 1 1/2 cups powdered sugar (sifted)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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