Meyer Lemon Tart with Almond Crust

UTRY.IT
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/2 cup blanched almond
  • 1 cup flour
  • 1/3 cup powdered sugar
  • 1/2 cup butter (cold, cut into small cubes)
  • 1 tablespoon cold water
  • 7 large egg yolks
  • 2 large eggs
  • 1 cup sugar
  • 2 tablespoons lemon zest (grated fresh Meyer, from 4 to 5 lemons)
  • 2/3 cup Meyer lemon juice (fresh, from 4 to 5 lemons)
  • 1 pinch kosher salt
  • 4 tablespoons unsalted butter (cut into small pieces)
  • 3 tablespoons heavy cream (chilled)
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