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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup blanched almond
- 1 cup flour
- 1/3 cup powdered sugar
- 1/2 cup butter (cold, cut into small cubes)
- 1 Tbsp. cold water
- 7 large egg yolks
- 2 large eggs
- 1 cup sugar
- 2 Tbsp. lemon zest (grated fresh Meyer, from 4 to 5 lemons)
- 2/3 cup Meyer lemon juice (fresh, from 4 to 5 lemons)
- 1 pinch kosher salt
- 4 Tbsp. unsalted butter (cut into small pieces)
- 3 Tbsp. heavy cream (chilled)
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