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Ingredients
US|METRIC
1 SERVINGS
- 1 shallot (small, minced)
- 1 1/2 Tbsp. champagne vinegar
- 1 1/2 tsp. kosher salt
- 1 meyer lemon (small)
- 1/2 cup finely chopped flat leaf parsley
- 2 Tbsp. brined capers (rinsed, chopped)
- 1 cup extra virgin olive oil
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