Meyer Lemon Ricotta Soft Cake

SUGAR LOVES SPICES
10Ingredients
45Minutes
830Calories

Ingredients

US|METRIC
  • 4 eggs (organic free-range)
  • 200 grams ricotta
  • 100 grams flour (type 00, or all-purpose)
  • 120 grams potato starch
  • 200 grams granulated sugar (or cane sugar)
  • 3 Meyer lemons
  • 130 grams butter (1/2 cup + 1 Tbsp, melted)
  • 16 grams baking powder (1 heaping Tbsp + 1 tsp)
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened shredded coconut (shavings + more for the top)
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    NutritionView More

    830Calories
    Sodium32% DV760mg
    Fat62% DV40g
    Protein35% DV18g
    Carbs36% DV109g
    Fiber28% DV7g
    Calories830Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol305mg102%
    Sodium760mg32%
    Potassium590mg17%
    Protein18g35%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber7g28%
    Sugars54g108%
    Vitamin A25%
    Vitamin C110%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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