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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (organic free-range)
- 200 grams ricotta
- 100 grams flour (type 00, or all-purpose)
- 120 grams potato starch
- 200 grams granulated sugar (or cane sugar)
- 3 Meyer lemons
- 130 grams butter (1/2 cup + 1 Tbsp, melted)
- 16 grams baking powder (1 heaping Tbsp + 1 tsp)
- 1 tsp. vanilla extract
- 1/4 cup unsweetened shredded coconut (shavings + more for the top)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium760mg32% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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