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Meyer Lemon Ricotta Pancakes, With Chamomile Whipped Cream.
TWO RED BOWLS15Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup heavy cream
- 1 bag chamomile tea (or 1 tbsp loose chamomile)
- 1 tsp. confectioners' sugar (optional)
- 1 cup all-purpose flour (plus a few more tablespoons if ricotta is particularly liquid)
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 cup ricotta cheese (homemade or storebought)
- 1/2 cup milk
- 2 large eggs (separated)
- 2 Tbsp. meyer lemon (or any citrus juice)
- 1 Tbsp. meyer lemon (or any citrus zest, plus more for topping)
- butter (for the pan)
- confectioners sugar (for topping)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium530mg22% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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