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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour (not self-rising)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 5 lemons (about ¼ cup)
- 1/2 lb. unsalted butter (softened)
- 2 cups sugar
- 6 large eggs
- 1 1/2 tsp. vanilla extract
- 1/4 cup fresh lemon juice
- 1/4 cup whole milk
- 1 cup powdered sugar
- 2 Tbsp. fresh lemon juice
- 1 1/4 cups sugar
- 1 egg
- 6 egg yolks
- 6 Tbsp. butter (cut into 6 pieces)
- 4 lemons (use 5 or even 6 if lemons are dry)
- 1 pt. heavy whipping cream (optional)
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