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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups unsalted butter (room temperature, plus more for pans)
- 4 cups cake flour (sifted, plus more for pans)
- 1 tsp. salt
- 4 tsp. baking powder
- 2 3/4 cups sugar
- 8 eggs (room temperature)
- 1 cup milk (room temperature)
- 2 tsp. pure vanilla extract
- 1 meyer lemon
- 1 meyer lemon
- 2 3/4 cups confectioners' sugar (plus more if needed)
- 1/4 cup Meyer lemon juice (fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium260mg11% |
Potassium110mg3% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber1g4% |
Sugars45g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Richardson 4 years ago
I have made a lot of cakes in my day, but this recipe turned out to be the worst I have every done. I followed the recipe exactly.. it turned out hard as a rock. I had to chip it out of the pan in pieces to throw it out. I wasted 8 egss ,butter, and sugar. do not make this one, not worth it.