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Siwan Levy: "This is simpy the best lemon cake. I only had to…" Read More
13Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups all-purpose flour (230g)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup sour cream
- 1 1/2 Tbsp. Meyer lemon juice
- 1 1/2 Tbsp. lemon zest (Meyer)
- 1 cup granulated sugar (plus 2 additional tablespoons, 250g)
- 1 cup unsalted butter (at room temperature, 227g)
- 5 large eggs (at room temperature, beaten)
- 1/4 cup granulated sugar
- 1/4 cup Meyer lemon juice (60ml)
- 1/2 cup confectioners sugar (sifted, 65g)
- 1 Tbsp. Meyer lemon juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol160mg53% |
Sodium190mg8% |
Potassium85mg2% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber<1g3% |
Sugars32g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Siwan Levy 6 years ago
This is simpy the best lemon cake. I only had to substitute Meyer lemons with half tangerine half lemon juice as there are no Meyer here