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Meyer Lemon Pancakes With Blueberries
BROOKLYN SUPPER13Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (melted and cooled)
- 1 cup whole wheat pastry flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. powdered ginger
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 1 meyer lemon
- 2 Tbsp. Meyer lemon juice
- 1 egg
- 1 cup yogurt
- 1 cup blueberries (frozen or fresh)
- oil (or butter for cooking)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1650mg69% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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