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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups cake flour
- 1 Tbsp. double-acting baking powder
- 1/2 tsp. salt
- 6 Meyer lemons (1 pound)
- 1/4 cup water (2 ounces/59 grams or enough water needed to add to the lemon juice to get to 3/4 cup total)
- 1 1/2 cups granulated sugar
- 7 large egg yolks
- 1/2 cup extra-virgin olive oil
- 2 tsp. vanilla bean paste
- 10 large egg whites
- 1 tsp. cream of tartar
- 2 cups confectioners' sugar
- 4 Tbsp. milk (or more as needed)
- 1 meyer lemon
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium280mg12% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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