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10Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 extra large eggs
- 2 large egg yolks (extra, reserve egg whites)
- 1/2 cup organic sugar
- 1 pinch sea salt
- 1 Tbsp. lemon zest (finely grated Meyer, use a microplane grater)
- 3/4 cup Meyer lemon juice (or 1/2 cup regular lemon juice)
- 3/4 cup heavy cream (– whipped)
- 2 large egg whites (extra, reserved from above)
- 1 Tbsp. organic sugar
- 3/4 cup meyer lemon (candied, peels – cut in 1/4″ pieces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol225mg75% |
Sodium120mg5% |
Potassium140mg4% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars20g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mia K. 5 years ago
Tastes amazing I just wish it had a thicker consistency- maybe I would add a bit more heavy cream and only one egg white next time. Other than that a really nice recipe!