Meyer Lemon Marmalade with Elderflower Liquor

EAT BOUTIQUE
4Ingredients
25Minutes

Ingredients

US|METRIC
  • 3 pounds Meyer lemons (seeded, halved crosswise, each half cut lengthwise into quarters and sliced thinly crosswise)
  • 2 1/2 pounds cane sugar (white)
  • 3 ounces lemon juice (strained freshly squeezed, not Meyer lemon, but standard lemons)
  • 3 ounces liquor (elderflower)
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