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Eugenia B.: "This was my first time making a Marmalade and thi…" Read More
5Ingredients
70Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. Meyer lemons
- 8 cups sugar (or as needed)
- 2 cups Meyer lemon juice (fresh)
- 1 Tbsp. fresh ginger (peeled and grated)
- 1 Tbsp. crystallized ginger (finely chopped)
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Reviews(1)
Eugenia B. 4 years ago
This was my first time making a Marmalade and this turn out perfect and delicious on my homemade Challah Bread with Goat Cheese.