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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Meyer lemon juice
- 2 tsp. lemon zest (Meyer)
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup unsalted butter (cut into pieces)
- 1 pinch kosher salt
- 0.25 oz. active dry yeast (2 1/2 teaspoons)
- 2 Tbsp. warm water (105–115°F)
- 3 1/4 cups all purpose flour (plus additional for sprinkling and rolling out dough)
- 1 cup whole milk (at room temperature)
- 1/4 cup unsalted butter (softened)
- 3 large egg yolks
- 2 Tbsp. sugar
- 3/4 cup doughnuts
- 1 1/2 tsp. salt
- 1/2 tsp. canela
- 10 cups vegetable oil (for deep frying)
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