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Meyer Lemon Creams and Meyer Lemon Macarons
TARTELETTE16Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
55 SERVINGS
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 lemon
- 3 egg yolks
- 2 cups whole milk
- 1/2 cup lemon juice
- 2 3/4 cups almond flour
- powdered sugar
- 1 cup egg whites (from 7 or 8 eggs)
- 1 pinch salt
- 2 tsp. powdered egg whites (if weather is humid)
- 3/4 cup granulated sugar (superfine)
- 7 drops food coloring (gel paste, optional, I used 2 teaspoons lemon zest instead)
- 1 lemon
- 8 oz. cream cheese (room temperature)
- 1/4 cup powdered sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium30mg1% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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