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Meyer Lemon Cream Cheese Muffins With Lemony-sugar Glaze
TEENIE CAKES14Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup sugar
- 1/2 cup shredded coconut (lightly toasted, optional – see note)
- 4 oz. low-fat cream cheese (cut in ¼-inch cubes, cold, see note)
- 1 large egg
- 1/3 cup canola oil
- 1/2 cup lowfat milk
- 1 lemon (medium-sized, see note)
- 1 Tbsp. Meyer lemon juice (freshly squeezed)
- 2 Tbsp. Meyer lemon juice
- 2 Tbsp. sugar
- lemon zest (Extra, to garnish muffin tops before serving, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium460mg19% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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