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Meyer Lemon Chicken
BAKING AND COOKING, A TALE OF TWO LOVES18Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in chicken breast halves (skin-on, halved crosswise)
- 2 bone in chicken thighs (skin-on)
- 1 tsp. kosher salt (divided)
- 3/4 tsp. black pepper (divided)
- cooking spray
- 2 Tbsp. olive oil (divided)
- 1 lb. small red potatoes (quartered)
- 1 meyer lemon (cut into 1/4-inch-thick slices and seeded)
- 1/4 cup shallots (finely chopped, We used yellow onions)
- 4 garlic cloves (thinly sliced)
- 1/2 cup dry white wine
- 1/2 tsp. fresh thyme leaves (chopped, or 1 tsp dried thyme)
- 1 cup unsalted chicken stock (divided)
- 1 tsp. cornstarch
- 2 oz. Castelvetrano olives (pitted, We used black olives)
- 2 Tbsp. Meyer lemon juice (fresh)
- 2 Tbsp. butter
- 1 Tbsp. fresh parsley leaves
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium940mg39% |
| Potassium910mg26% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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