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Meyer Lemon Cake with Homemade Candied Peel Topping
HEARTH AND VINE12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix (or yellow, 3.4 oz)
- 1 box instant vanilla pudding
- 2 Tbsp. Meyer lemon juice
- 4 cups powdered sugar
- 1/4 cup Meyer lemon juice (approx. 2 lemons)
- 1 tsp. lemon zest (Meyer)
- 1 cup butter (softened)
- 2 Tbsp. milk (or more of)
- 4 lemons
- 1 1/2 cups water
- 1 1/2 cups sugar
- sugar (extra, for dusting)
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