Meyer Lemon Buttermilk Bundt Cake Recipe | Yummly

Meyer Lemon Buttermilk Bundt Cake

THE WASHINGTON POST
15Ingredients
Seconds
530Calories
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Ingredients

US|METRIC
  • 1/2 cup lemon curd (Meyer, see related recipe)
  • 1/2 cup cream cheese (cubed, at room temperature)
  • 1 tablespoon shortening (solid)
  • 3 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 12 tablespoons unsalted butter (at a cool room temperature)
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 2 tablespoons zest
  • 1/4 cup juice
  • 2 cups low fat buttermilk (or regular)
  • 2 cups confectioners sugar
  • 3 tablespoons Meyer lemon juice (fresh)
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    NutritionView More

    530Calories
    Sodium16% DV390mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs26% DV78g
    Fiber4% DV1g
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium390mg16%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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