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Meyer Lemon Buttermilk Bundt Cake
THE WASHINGTON POST15Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup lemon curd (Meyer, see related recipe)
- 1/2 cup cream cheese (cubed, at room temperature)
- 1 Tbsp. shortening (solid)
- 3 1/4 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 12 Tbsp. unsalted butter (at a cool room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 Tbsp. zest
- 1/4 cup juice
- 2 cups low fat buttermilk (or regular)
- 2 cups confectioners sugar
- 3 Tbsp. Meyer lemon juice (fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber1g4% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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