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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (230 g, room temperature)
- 2 cups sugar (384 g)
- 4 large eggs (room temperature)
- 1 Tbsp. lemon zest (Meyer)
- 1 tsp. lemon oil (or natural lemon essence)
- 3 cups all purpose flour (375 g)
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup buttermilk (237 ml, room temperature)
- 1/2 cup butter (115 g)
- 1 1/4 cups sugar (240 g)
- 6 Tbsp. Meyer lemon juice
- 1 pinch kosher salt
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1580mg66% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber3g12% |
| Sugars167g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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