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Ingredients
US|METRIC
4 SERVINGS
- cake
- 1 cup butter (softened)
- 3 cups sugar
- 6 eggs
- 6 Tbsp. Meyer lemon juice
- 1 Tbsp. Meyer lemon peel (grated)
- 3 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sour cream
- glaze
- 1 cup confectioners' sugar
- 2 Tbsp. Meyer lemon juice (freshly squeezed)
- 2 tsp. lemon zest (Meyer)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium920mg38% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate270g90% |
| Dietary Fiber3g12% |
| Sugars184g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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