Meyer Lemon Bundt

FOOD LIBRARIAN
12Ingredients
80Minutes
1240Calories

Ingredients

US|METRIC
  • 2 cups cake flour
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 5 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 1/2 cup Meyer lemon juice (fresh)
  • 1/2 cup tea (steeped herbal lemon, I didn't have this and added 1/4 c water instead)
  • 1 cup sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1240Calories
    Sodium13% DV320mg
    Fat82% DV53g
    Protein27% DV14g
    Carbs61% DV182g
    Fiber8% DV2g
    Calories1240Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol385mg128%
    Sodium320mg13%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate182g61%
    Dietary Fiber2g8%
    Sugars126g252%
    Vitamin A35%
    Vitamin C25%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop