Meyer Lemon Bundt

LIV FOR CAKE
17Ingredients
80Minutes
380Calories

Ingredients

US|METRIC
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 2 cups sugar
  • 1/8 cup lemon zest (meyer, approx. 3 lemons)
  • 4 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1/4 cup Meyer lemon juice (approx. 1 lemon)
  • 1/4 cup Meyer lemon juice (approx. 2 lemons)
  • 1/4 cup sugar
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla
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    NutritionView More

    380Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber3% DV<1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium340mg14%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber<1g3%
    Sugars37g74%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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