Mexican-Style Rice Recipe | Yummly

Mexican-style Rice

LA COCINA MEXICANA DE PILY
10Ingredients
35Minutes
170Calories
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Description

Planning on a taco or fajita night? Make this recipe for Mexican-style Rice as the perfect accompaniment. Seasoned with garlic, onions, and tomatoes, this Mexican-style Rice is full of warm savory flavors. The addition of corn and peas makes this a healthy side dish to serve with dinner tonight. Complete your Mexican inspired meal with this rice dish. To make this dish vegetarian, substitute vegetable broth and bouillon powder for the chicken stock and bouillon powder.

Ingredients

US|METRIC
  • vegetable oil
  • 1 cup rice
  • 1 clove garlic
  • 1 slice onion
  • 2 1/2 cups chicken broth
  • chicken bouillon powder
  • 2 tomatoes
  • frozen peas
  • frozen carrots
  • salt
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    Directions

    1. In a saucepan, heat vegetable oil. Add the rice, garlic, and onion.
    2. Stir continuously with a wooden spoon until the rice is golden.
    3. Meanwhile, in the blender add the chicken broth, bouillon powder, and tomatoes. Puree until smooth.
    View 4 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    170Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium260mg11%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A80%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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