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Description
Covered in a rich mole sauce these Mexican-style prawns, this seafood recipe captures some of the classic flavors of Mexican cuisine. The mole sauce is made from a combination of sauteed onions, garlic, and red chili peppers with fresh lemon juice, chopped coriander and tomatoes. Keep the prawns whole, but make sure they are completely deveined. These Mexican-style prawns can be served as an appetizer or as a main entree with a side of rice.
Ingredients
US|METRIC
4 SERVINGS
- 24 prawns (very large king)
- 1 onion (large, chopped)
- 3 cloves garlic (chopped)
- 2 red chili peppers (large)
- 1/2 lemon
- 1 can chopped tomatoes
- 1 bunch coriander (chopped)
- olive oil
- black pepper
- salt
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Directions
- Peel the prawns carefully, leaving the head and tail intact.
- Devein the prawn by removing the black intestinal tract.
- Open the chilies and remove the seeds; chop and set aside.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium840mg24% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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