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13Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion
- 1/2 jalapeno
- 5 cloves (finely chopped)
- 1 tomato
- 1 tsp. salt
- 3/4 tsp. chilli powder
- 3/4 tsp. cumin powder
- red kidney beans (Rajma - 1 Cup)
- 2 cups water
- avocado (For topping)
- cilantro (For topping)
- lime (For topping)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium290mg8% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C35% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Zaid Hashmi 4 years ago
Just doesn't taste Mexican. It is a basic Indian kidney beans. Quite disappointed.
Nic Jones 6 years ago
I’ve used this recipe non stop since my first attempt. I love it for making vegetarian premade lunches