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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayo (good quality)
- 3 lime (juiced)
- 1 orange (juiced)
- 1/2 tsp. chile chipotl ground pepper
- 1 tsp. Mexican oregano (dried)
- 2 tsp. agave nectar
- 1 dash hot sauce (Mexican, adjust to taste)
- 1/2 tsp. black ground pepper (freshly)
- salt (to taste)
- 2 red bell pepper (. sliced thinly)
- 2 carrots (shaved thinly, using a vegetable peeler)
- 1 green leaf lettuce (sliced thinly)
- 2 Hass avocado (ripe, sliced)
- 2 mango (ripe Ataulfo, sliced)
- 2 cups fresh corn
- 2 serrano peppers (seeded and diced finely)
- 5 scallions (finely sliced, green parts only)
- 1 bunch cilantro (chopped)
- 1 cup chopped walnuts (lightly toasted)
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