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Ingredients
US|METRIC
6 SERVINGS
- 1 jicama (small, cut in thin strips)
- 1 lime juice
- 1 jalapeno chilies (red, cut into 1/2-inch long thin strips)
- 1 purple onion (small, thinly sliced)
- 20 oz. pineapple (sliced in natural juice, drained and cut into short strips)
- 1 knorr cilantro minicub
- 2 tsp. grate lime peel
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Directions
- Combine all ingredients in a large serving bowl; let stand at least 10 minutes. Stir before serving.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium310mg9% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A2% |
Vitamin C120% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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