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MEXICAN CORN PUDDING SERVED WITH SMOKY CHIPOTLE SAUCE
FOOD5215Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- butter (for greasing the dish)
- 1/4 cup plain breadcrumbs (to coat the bottom of the dish)
- 8 corn kernels (medium-sized ears of, removed from the cob)
- 1 cup butter (cut into small pieces)
- 1/2 cup whole milk
- 6 large eggs
- 4 oz. queso fresco
- 1 tsp. baking powder
- 2 Tbsp. flour
- 1/4 cup sugar
- 4.5 oz. green chiles (chopped, drained)
- 3 cloves garlic (peeled)
- 4 tomatillos (medium, husked, rinsed and cut in half)
- 2 chipotle chiles (canned, en adobo)
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1800mg75% |
| Potassium450mg13% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium90% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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