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Mexican Coffee Caramel Sauce Over Ice Cream
BREYERS8Ingredients
28Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. instant coffee
- 1/8 tsp. ground cinnamon
- 2 tsp. water
- 6 Tbsp. firmly packed brown sugar
- 3 Tbsp. i can't believe it's not butter! spread
- 3 Tbsp. heavy or whipping cream
- 1/4 tsp. lemon juice
- 1 cup breyers natural vanilla ice cream
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Directions
- Dissolve instant coffee powder and cinnamon in 1-quart saucepan in warm water. Stir in sugar, I Can't Believe It's Not Butter!® Spread and cream. Bring just to a boil over medium-high heat, stirring frequently. Reduce heat to medium and cook, stirring frequently, 3 minutes. Stir in lemon juice. Cool slightly, about 15 minutes. Scoop Ice Cream into 2 dessert dishes. Drizzle with warm sauce and garnish, if desired, with chopped pecans.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium190mg8% |
Potassium85mg2% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber0g0% |
Sugars54g |
Vitamin A25% |
Vitamin C2% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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