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Mexican Zucchini Burrito Boats
GROWING GLUTEN FREE11Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 zucchini (large)
- 15 oz. black beans (drained)
- 1 cup cooked brown rice
- 1 cup salsa
- 1 bell pepper (cored and diced)
- 1/2 onion (diced)
- 1 cup corn kernels
- 1 Tbsp. olive oil
- 3 tsp. taco seasoning
- 1/2 cup fresh cilantro (finely chopped)
- 1 cup shredded cheddar (/Monterey jack cheese)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium740mg31% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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