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Mexican White Rice With Fried Plantains
FOOD NETWORK UK19Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 400 grams long-grain white rice
- 3 Tbsp. corn oil (plus more for frying plantains)
- 60 grams white onion (finely chopped)
- 1 liter chicken stock (prepared or homemade, recipe follows)
- 1 celery (stalk, cut in 1/2)
- 1 fresh parsley (sprig)
- 1 Tbsp. lime juice
- 1 tsp. salt
- 1 serrano (chilli)
- 1 whole chicken (cut into pieces)
- 2 carrots (peeled and cut into chunks)
- 1 white onion (peeled and cut in 1/2)
- 2 celery stalks (cleaned and cut into chunks)
- 1 garlic clove
- 5 1/2 peppercorns
- 1 bunch parsley sprigs
- 1 Tbsp. sea salt (plus more for seasoning)
- 2 plantains (ripe)
- sour cream (garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1310mg55% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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