Mexican White Rice

ALLRECIPES
12Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1/2 cup corn kernels (fresh)
  • 1 chile pepper (fresh poblano, seeded, deveined, and chopped)
  • 1/2 onion (chopped)
  • 1/4 cup peas (drained canned)
  • 1 clove garlic (minced)
  • 1/4 cup carrot (minced)
  • 1 cup water
  • 1 cup milk
  • 2 tablespoons butter
  • 1 cup white rice (rinsed and drained)
  • 1 tablespoon chicken bouillon granules
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    NutritionView More

    230Calories
    Sodium18% DV430mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber4% DV<1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium430mg18%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C8%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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