Mexican Wedding Cookie Balls Recipe | Yummly

Mexican Wedding Cookie Balls

VEGAN IN THE FREEZER
8Ingredients
50Minutes
50Calories
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Ingredients

US|METRIC
  • 1 cup vegan butter (softened)
  • 1/2 cup powdered sugar (organic, for inside the cookies)
  • 1 1/4 teaspoons vanilla extract
  • 1 1/4 teaspoons almond extract
  • 1 3/4 cups whole wheat pastry flour
  • 1 cup ground almonds
  • 1/4 teaspoon salt
  • 2/3 cup powdered sugar (organic, for coating at the end)
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    NutritionView More

    50Calories
    Sodium1% DV15mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories50Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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