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Mexican Watermelon Cucumber Salad
THE SHORT ORDER COOK14Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 seedless watermelon (personal, diced bite-size)
- 1 cucumber (English, seedless, sliced in 1/2 rounds)
- 1/2 cup pepitas (hulled / shelled, pumpkin seeds)
- 1/4 red onion (large, diced small)
- dressing
- 3 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1/2 Tbsp. red wine vinegar
- 1 Tbsp. Tajin
- salad (topping:)
- 2 Tbsp. Tajin
- pepper
- salt
- 1/4 cup fresh herbs (fine chopped, cilantro, flat-leaf parsley and /or basil - any mix you like best)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium980mg28% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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