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Mexican Venison Sausage and Bean Stew (Slow Cooker)
CLEMENTINE BUTTERCUP19Ingredients
55Minutes
1330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (finely chopped)
- 1 brown onion (finely chopped)
- 4 cloves garlic (crushed)
- 3 carrots (chopped in big chunks)
- 2 red peppers (chopped in big chunks)
- 2 yellow peppers (chopped in big chunks)
- 12 sausages (venison, gluten-free)
- 2 tsp. chipotle paste
- 1 tsp. hot smoked paprika
- 1 tsp. cumin
- 1 Tbsp. Mexican oregano
- 250 mL red wine
- 400 grams chopped tomatoes (tins)
- 2 Tbsp. sundried tomato paste
- 1 chicken stock cube
- 400 grams black-eyed beans
- 400 grams black beans
- 25 mL coriander leaves (and a dollop of sour cream to serve)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2310mg96% |
| Potassium1670mg48% |
| Protein68g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C290% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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