Mexican Vegetarian Casserole Recipe | Yummly

Mexican Vegetarian Casserole

PILONCILLOANDVAINILLA(1)
SergioChaz: "Mexicanisimo! Gracias! Prepared this one with my…" Read More
17Ingredients
40Minutes
510Calories
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Ingredients

US|METRIC
  • sauce
  • 1 pound tomatillos (husks and stems removed, rinsed well)
  • 2 garlic cloves
  • 1/2 onion (large)
  • 1 teaspoon kosher salt
  • 1/2 water (3/4 of a cup of)
  • 1 cup fresh cilantro (tightly fitted)
  • 1 tablespoon vegetable oil
  • 4 cups sliced mushrooms
  • 6 cups kale leaves (washed and trimmed)
  • 2 poblano chiles (charred, stemmed, seeded and diced)
  • 1/2 cup onion (chopped fine)
  • 1/2 teaspoon kosher salt
  • 12 corn tortillas
  • vegetable oil
  • 3/4 cup sour cream (Mexican crema or vegan sour cream)
  • 1 1/2 cups cheese (shredded melting, or vegan melting cheese)
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    NutritionView More

    510Calories
    Sodium47% DV1130mg
    Fat45% DV29g
    Protein37% DV19g
    Carbs16% DV49g
    Fiber36% DV9g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1130mg47%
    Potassium1110mg32%
    Protein19g37%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A270%
    Vitamin C190%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    SergioChaz 4 years ago
    Mexicanisimo! Gracias! Prepared this one with my wife's help and it was excellent. The tomatillo flavor nails it. Would only add a little more chile to make it hotter (my personal preference).

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