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SergioChaz: "Mexicanisimo! Gracias! Prepared this one with my…" Read More
17Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- sauce
- 1 lb. tomatillos (husks and stems removed, rinsed well)
- 2 garlic cloves
- 1/2 onion (large)
- 1 tsp. kosher salt
- 1/2 water (3/4 of a cup of)
- 1 cup fresh cilantro (tightly fitted)
- 1 Tbsp. vegetable oil
- 4 cups sliced mushrooms
- 6 cups kale leaves (washed and trimmed)
- 2 poblano chiles (charred, stemmed, seeded and diced)
- 1/2 cup onion (chopped fine)
- 1/2 tsp. kosher salt
- 12 corn tortillas
- vegetable oil
- 3/4 cup sour cream (Mexican crema or vegan sour cream)
- 1 1/2 cups cheese (shredded melting, or vegan melting cheese)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1130mg47% |
Potassium1110mg32% |
Protein19g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A270% |
Vitamin C190% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SergioChaz 7 years ago
Mexicanisimo! Gracias! Prepared this one with my wife's help and it was excellent. The tomatillo flavor nails it. Would only add a little more chile to make it hotter (my personal preference).