Mexican Vegan Stuffed Peppers {Slow Cooker Recipe} Recipe | Yummly

Mexican Vegan Stuffed Peppers {Slow Cooker Recipe}

HAPPY HEALTHY MAMA
17Ingredients
3Hours
430Calories
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Ingredients

US|METRIC
  • 2 cups cooked quinoa
  • 2 1/2 cups salsa
  • 1 cup corn kernels
  • 15 ounces black beans (drained and rinsed)
  • 2 teaspoons cumin
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 4 bell peppers (large, any color, tops, seeds, and veins removed, and cut in half)
  • 1 avocados (very large or 2 smaller)
  • 1 lime
  • 1/4 teaspoon salt
  • 1/2 teaspoon hot sauce (optional)
  • water
  • 1/2 cup chopped cilantro
  • lime wedges
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    NutritionView More

    430Calories
    Sodium89% DV2140mg
    Fat15% DV10g
    Protein47% DV24g
    Carbs23% DV69g
    Fiber84% DV21g
    Calories430Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium2140mg89%
    Potassium1610mg46%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber21g84%
    Sugars11g22%
    Vitamin A40%
    Vitamin C210%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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