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Mexican Vegan Stuffed Peppers {Slow Cooker Recipe}
HAPPY HEALTHY MAMA17Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 2 1/2 cups salsa
- 1 cup corn kernels
- 15 oz. black beans (drained and rinsed)
- 2 tsp. cumin
- 1 tsp. ancho chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic salt
- 1/4 tsp. salt
- 4 bell peppers (large, any color, tops, seeds, and veins removed, and cut in half)
- 1 avocados (very large or 2 smaller)
- 1 lime
- 1/4 tsp. salt
- 1/2 tsp. hot sauce (optional)
- water
- 1/2 cup chopped cilantro
- lime wedges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2140mg89% |
| Potassium1610mg46% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber21g84% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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