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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground turkey
- 1 leek (diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (diced)
- 1 Tbsp. canola oil
- 1 Tbsp. grape seed oil
- 1 Tbsp. seasoning (Sunny oaxaca)
- 1 Tbsp. chili powder (New Mexico)
- 2 tsp. smoked paprika
- 2 tsp. salt
- 2 tsp. black pepper
- 4 buns
- 4 tomato slices
- 1 avocado (sliced)
- 2 pieces romaine lettuce (cut in half)
- 8 slices smoked gouda
- 1/2 cup spicy barbecue sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1830mg76% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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