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Mexican Tuna Cakes with Jalapeño Cream Sauce
BELLE OF THE KITCHEN19Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 4 tsp. fresh lime juice
- 1/2 cup corn tortilla chips (crushed)
- 1 tsp. cumin
- 1 tsp. chili powder
- 2 green onions (chopped)
- 1/4 cup black beans (drained and rinsed)
- 1/4 cup corn (I used frozen)
- 2 garlic cloves (minced)
- 2 Tbsp. cilantro (chopped)
- 10 oz. tuna (Bumble Bee)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 cup onion (diced small)
- 1 jalapeño (medium, seeded and diced small)
- 2 garlic cloves (minced)
- 8 oz. light cream cheese (softened)
- 4 oz. diced green chiles
- 1/2 cup chicken broth
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium560mg23% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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