Mexican Tortilla Soup Recipe | Yummly
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Mexican Tortilla Soup

CAMPBELL'S®
13Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 teaspoon canola oil
  • 1 large onion (diced, about 1 cup)
  • 2 jalapeño pepper (large, seeded and chopped, about 1/2 cup)
  • 2 cups boneless, skinless chicken breast (shredded cooked, or shredded cooked turkey)
  • 1 cup black beans (rinsed and drained)
  • 14.5 ounces diced tomatoes
  • 3 small tomatoes
  • 1/2 cup frozen whole kernel corn
  • 1 swanson natural goodness chicken broth (carton, 32 ounces, or Chicken Broth or Organic Free-Range Chicken Broth)
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium480mg14%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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