Mexican Tortilla Soup Recipe | Yummly
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Mexican Tortilla Soup

CAMPBELL'S®
10Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 teaspoon canola oil
  • onion (large, diced, about 1 cup)
  • jalapeño pepper (large, seeded and chopped, about 1/2 cup)
  • 1 tablespoon tomato paste
  • 1 cup frozen whole kernel corn
  • 1 cup black beans (rinsed and drained)
  • 14.5 ounces diced tomatoes
  • 3 small tomatoes
  • 1 tortilla (carton Swanson® Mexican, Flavor Infused Broth)
  • cooked chicken (cups shredded)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium180mg8%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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